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underwent comprehensive modifications and upgrading. The company has changed several of its trawlers given that 1997 and it is at the moment working the vessels
Norwegian stockfish has a distinctive taste and delivers a history outside of the item itself, furnishing to the genuine seafood knowledge. The cod is sustainably caught by dedicated fishermen when the quality is at its best.
Exact same as it at any time was. Francesco Zoppi By midnight the working day’s catch is hanging to the wood frames. And beneath the eerie glow from the Northern Lights begins the age-previous curing system which will render it into stockfish.
“Stockfish isn’t an Italian products, but sometimes you could possibly Just about consider that it was,” suggests Olaf Pedersen, a former CEO of Glea Sjømat, certainly one of Røst’s major stockfish companies, Started by his grandfather in 1936. “Above the centuries it is becoming deeply ingrained into their culinary and cultural traditions.”
With medieval Europe’s population rapidly developing and urbanizing, there was a growing demand for tradable foodstuffs.
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The refreshing cod is cleaned and headed after each every day catch. The fish are then tied alongside one another in pairs within the tail and hung on drying racks.
Fishing in Norway is significantly consolidated while in the hands of a few previous family members or companies with deep pockets, whilst Employment while in the fish factories, or hanging the A large number of cod on wood frames, are increasingly stuffed by migrants who flock north, much as within the tales of previous.
Each individual spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with agency and lean flesh, which lends properly to drying.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to Could, and is accessible all yr round.
Nergård has access to fish from many of the very best managed stocks on the earth – from the coastal and ocean-going fleets and our own trawlers. We deliver items dependant on whitefish for example cod, haddock and saithe, in addition to Greenland halibut and redfish, and various other whitefish species with much more modest volumes.
“The confront in the stockfish trade has altered lots over the past number of years,” suggests Olaf Pedersen. “And it'll go on to change and evolve. But simultaneously, it remains to be the exact same company it often was—drying fresh caught cod in the open air.”
The ability was established by Brødrene Aarsæther in 1949 and is modernised various instances through the years. In 2005, it absolutely was taken more than by Lerøy Havfisk (previously Aker Seafoods) and is also now a contemporary producer of fillets and salted fish.